Cook

Position: Cook
Location: Bintulu, Sarawak
Commence: To be Advised
Duration: 3 Years
Criteria:

• Please submit application together with the following details to sikom@fusemail.com on or before 19 Nov 2020
• Latest update CV in Microsoft Word Format
• Place and Date of Birth
• Point of mobilization
• Expected daily rates & monthly rates
• Availability
• Years of experience in related position

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Cook

Position: Cook
Location: Brunei
Commence: Apr2010
Duration: 3years
Optional: 2years extension
Criteria:-

• 5years in related field
• Western, Chinese, Malay cuisine

AHTS Chief Cook

Position: AHTS Chief Cook
Location: Caspian Sea
Commence: 2010Q1
Duration: 1year
Optional: yearly extension
Criteria:-

• Anchor Handling Tug Supply Vessel
• Cooking certificate
• Safety certificate
• Valid passport & seamanbook

AHTS Second Cook

Position: AHTS Second Cook
Location: Caspian Sea
Commence: 2010Q1
Duration: 1year
Optional: yearly extension
Criteria:-

• Anchor Handling Tug Supply Vessel
• Second Cooking certificate
• Safety certificate
• Valid passport & seamanbook certification

Catering Crew

Position: Catering Crew

Location: Singapore

Commence: Nov2008

Duration: 1 year 

Optional: renew or permanent

• cooks
  
• camp boss
  
• Stewards 
  
• cabin boys
  
• cabin girls
  
• general galley assistants
  
• etc.
  

Anchor Handling Tug Supply Vessels Crew

Location: Indian Waters
Requirement: English

• Master
• Chief Mate
• Second Mate
• Third Mate
• Boatswain
• Able Body Seaman
• Ordinary Seaman

• Chief Engineer
• First Assistant Engineer
• Second Assistant Engineer
• Third Assistant Engineer
• Junior Engineer
• Oiler
• Marine Electrical Engineer
• Communications Electronics Technician
• Marine Electrician

• Steward
• Cook
• Mess Attendant